Black Garlic Extract Powder 5% Allicin
Tsanangudzo: 5% Polyphenols&HPLC
Chitarisiko: Brown-Yellow yakanaka Poda
Nyika yakabva: China
Giredhi: Chikafu giredhi
Munda wekushandisa: Hutano hwehutano, Chikafu
Mesh Saizi: 80 mesh
Sherufu hupenyu: Makore maviri
Lead nguva: 1-3 mazuva
Kuchengeta: Kutonhorera nzvimbo yakaoma uye kudzivirira chiedza
MOQ: 1kg
Kutakura: Katoni: 1-10kg; Drum: 25kg
Zvitupa: Halal, ISO22050
Sample: Yemahara Sample Inowanikwa
Multiple Payment Terms Inogamuchirwa
Zvakanakira: Huachen Bio inonyanya kugadzirwa kwezvinomera zvidyarwa, zvepakati pemishonga uye makemikari zvinhu.
- Fast Delivery
- Quality Panga
- 24/7 Vatengi Sevhisi
Product Details
Black Garlic Extract Powder 5% allicin chinhu chemhando yepamusoro chinopihwa neHuachen Bio, kambani inotengesa zvirimwa zvakatorwa uye zvinhu zvekugadzira zvizoro. Chigadzirwa ichi chakagadzirwa nemabara egariki akaviriswa zvakanaka, zvichikonzera hupfu hune huwandu hwe5% allicin. Allicin chinhu chinoshanda mumuviri chinowanikwa mugariki chinozivikanwa nekuchengetedza maantioxidant, kuuraya utachiona, uye kusimudzira masoja emuviri.
Upfu uhu hunowanikwa muhupfu hwakatsetseka, huchiita kuti zvive nyore kusanganisa mune dzakasiyana siyana. Huachen Bio's poda inogadzirwa pachishandiswa nzira dzepamusoro dzekubvisa uye matanho akasimba ekudzora mhando, kuve nechokwadi chakachena uye chine simba kwazvo chigadzirwa.
Sei Tichifanira Kusarudza Ife?
Pane zvikonzero zvakawanda nei Huachen Bio iriyo sarudzo inofarirwa yehupfu hwegariki nhema ine allicin 5% :
Hunyanzvi Hwehunyanzvi: Huachen Bio ine timu yenyanzvi dzine ruzivo mubasa rekubvisa zvirimwa uye kugadzira zvizoro. Tine ruzivo rwakadzama nehunyanzvi mukugadzira zvigadzirwa zvemhando yepamusoro.
Zvinhu Zvikuru: Tine zvinhu zvakawanda zvinotengeswa kuti zvienderane nezvinodiwa nevatengi vedu pasi rose.
Zvitupa: Huachen Bio yakawana zvitupa zvakakodzera uye inoenderana nezvinodiwa zvepasi rose zvemhando yepamusoro. Zvigadzirwa zvedu zvinotsigirwa nemagwaro akakodzera uye vimbiso yemhando yepamusoro.
Ruzivo Rwakapfuma: Nemakore akawanda eruzivo muindasitiri iyi, tinonzwisisa zvinodiwa nevatengi vedu. Tinoedza kupa rubatsiro rwakanaka kune vatengi uye kuvaka hukama hwenguva refu.
Magadzirirwo
|
Product Name |
Nhema Garlic wabvisa | |
|
chinhu |
Specification |
mugumisiro |
|
Organoleptic Properties |
||
|
gutsikana |
≥ 5% Polyphenols (HPLC) |
Inoenderana |
|
Kuonekwa |
Brown-yellow Powder |
Inoenderana |
|
Kunhu |
mamirire |
Inoenderana |
|
manakiro |
mamirire |
Inoenderana |
|
Miedzo Yomuviri |
||
|
Chikamu Saizi |
98% Kuburikidza ne80 Mesh |
Inoenderana |
|
Kupererwa neKuoma |
≦ 7.0% |
Inoenderana |
|
Chemical Tests |
||
|
Arsenic |
≤2.0ppm |
Inoenderana |
|
Tungamira |
≤1.0ppm |
Inoenderana |
|
Microbiology Control |
||
|
Chiverengero Plate Chose |
,1000cfu / g |
Inoenderana |
|
Yeast uye Mold |
,100cfu / g |
Inoenderana |
|
E.Coli. |
Negative |
Inoenderana |
|
Salmonelia |
Negative |
Inoenderana |
|
mhedziso |
Gadzirisa kune zvakatemwa. |
|
|
chengetedzo |
Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye kupisa. |
|
|
Shelf Life |
Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. |
|
Makomborero eMhando
Yakapfuma mukudzivirira kenza: chidimbu chegariki nhema chinozivikanwa nekuda kwechinhu chayo chirefu cheantioxidant, icho chinozivikanwa nekuda kwemubato wekukwegura. Kukwegura kwegariki kunosimudzira huwandu hwezvimwe zvinhu zvinodzivirira kenza, zvakaita sepolyphenols neflavonoids, izvo zvinobatsira kuderedza ma free radicals anokuvadza mumuviri uye kuderedza kushushikana kwe oxidative.
Ine Allicin: Allicin chinhu chinoshanda chinowanikwa mugariki chinotarisira zvakawanda zvekubatsira kwayo pahutano. Kunyangwe gariki itsva ine allicin, chinhu ichi hachionekwi muhuwandu hwakawanda mugariki nhema . Zvisinei, upfu ihwohwo hunogona kunge huine huwandu hushoma hweallicin, kazhinji inenge 5%, izvo zvinobatsira pakubatsira kwayo.
Kugara zvakanaka kwemwoyo: Inogona kubatsira pakuchengetedza hutano hwemwoyo nekusimudzira huwandu hwakanaka hweropa, kuderedza huwandu hwecholesterol, uye kuita kuti tsinga dzeropa dzishande zvakanaka. Mishonga inodzivirira kenza uye mishonga inoshanda iri muBlack garlic inogona kubatsira kuderedza mukana wezvirwere zvemwoyo zvakaita sehutachiona hwemwoyo uye sitiroko.
Musana Wekudzivirira Gomarara: Mishonga inodzivirira gomarara pamwe neallicin iri mairi inogona kubatsira kuchengetedza masero machena eropa nema antibodies, izvo zvinobatsira muviri kurwisa utachiona nezvirwere. Kushandiswa kwayo nguva dzose kunogona kubatsira kuwedzera simba rekudzivirira gomarara uye kuderedza mukana wezvirwere zvechikosoro, furuu, nezvimwe zvirwere.
Kurwisa Kuzvimba: Vamwe vanobvunza nezvenyaya iyi vanoti inogona kunge iine zvinhu zvinorwisa kuzvimba, izvo zvinogona kubatsira kuderedza kutsamwa mumuviri uye kuderedza zviratidzo zvezvirwere zvakaita sekurwadziwa kwemajoini, kurwara, uye zvirwere zvemudumbu.
Hunhu hweMushonga weMabhakitiriya: ine mishonga ine hunhu hwemushonga wekuuraya utachiona, iyo inogona kubatsira kudzvinyirira kukura kwehutachiona hunokanganisa, tupukanana, nezvimwe tupukanana. Inogona kushandiswa mukurapa kwakajairika kwehutano hwemuromo, pamwe nekushandiswa paganda pakurapa zvirwere zvinokonzerwa nehutachiona.
Kunyange zvazvo Black garlic extract powder ichipa mabhenefiti akasiyana-siyana ehutano, maitiro evanhu anogona kuchinja. Zvakanaka kugara uchitsvaga nyanzvi yehutano nguva pfupi yadarika uchisanganisa chero chinowedzera chemazuva ano muchirongwa chako, kunyanya kana uine matambudziko ehutano kana kuti uri kutora mishonga.
Applications
Inogona kushandiswa mumaindasitiri akasiyana-siyana uye mashandisirwo, kusanganisira:
Chikafu Nezvinwiwa: Zvinogona kuiswa muzvikafu zvinoshanda, zvinwiwa, zvekudya zvinovaka muviri, uye zvigadzirwa zvehutano kuti zviwedzere kukosha kwazvo kwekudya uye mabhenefiti ehutano.
Mishonga: Inogona kushandiswa mukugadzira mishonga, kunyanya iyo inotarisa pahutano hwemwoyo, rutsigiro rwemuviri, uye mhedzisiro yekudzivirira kuzvimba.
Zvizoro uye Kuzvichengeta Pachako: Hupfu hwegorosi nhema ine allicin 5% inogona kuiswa muzvigadzirwa zvekuchengetedza ganda, zvekuchengetedza bvudzi, uye zvekuchengetedza muviri, zvichipa mabhenefiti ekudzivirira kukwegura uye ekudzivirira kukwegura.
Kutakura uye Kutakura
Huachen Bio inovimbisa kurongedza kwayo kwakachengeteka kuti irambe yakanaka panguva yekufambisa. Chigadzirwa ichi chinowanzo putirwa mumabhegi ane zvidimbu zviviri, asingapindi mhepo anochidzivirira kubva kuhunyoro, chiedza, nezvimwe zvinhu zvekunze. Tinopa nzira dzekupaka dzinochinjika kuti dzienderane nezvaunoda.
Panyaya yekutumira, Huachen Bio inoshanda nevatambi vane mukurumbira gistics kuti ive nechokwadi chekuendeswa kwezvigadzirwa zvedu kune vatengi pasi rese. Isu tinotora matanho anodiwa kutevedzera mirairo yepasirese yekutumira uye nekupa zvese zvinodikanwa zvinyorwa zvekunetswa-pasina tsika mvumo.
Taura nesu
Takazvipira kukupai mhinduro dzakagadzirirwa zvinoenderana nezvinodiwa zvenyu. Kuti muwane rumwe ruzivo uye mitengo yakadzama yechigadzirwa, ndapota taurai nesu pa sxchangyue@hotmail.com.
Send Inquiry
.webp)
